
CANTINA GALASSO
MONFERRATO • PIEMONTE • ITALY
Autentic wines From the heart of monferato
OUR PHILOSOPHY
EVERY BOTTLE BEGINS WITH A DELIBERATE CHOICE.
AT CANTINA GALASSO, WE BELIEVE EXCEPTIONAL WINES BEGIN WITH RESPECT FOR THE LAND, CAREFUL SELECTION, AND THE EXPERTISE OF OUR ENOLOGIST.
WE WORK WITH TRUSTED GROWERS ACROSS MONFERRATO AND PIEMONTE, SELECTING WINES AND DEDICATED LOTS THAT FAITHFULLY EXPRESS THEIR VINEYARD, VINTAGE, AND TERROIR.
OUR FOCUS IS ON AUTHENTICITY, CONSISTENCY, AND LONG-TERM QUALITY, PRESENTING DISTINCTIVE EXPRESSIONS OF PIEMONTE TO WINE PROFESSIONALS AROUND THE WORLD.
EVERY BOTTLE CARRYING THE GALASSO NAME REPRESENTS OUR COMMITMENT TO QUALITY, TRUST, AND THE HERITAGE OF PIEMONTESE WINEMAKING.
THE GALASSO PHILOSOPHY
Our philosophy is rooted in respect for the land, a commitment to quality, and the expertise behind every wine we select.
From the vineyards of Monferrato to our trusted relationships with growers and the guidance of our enologist, every choice is made with a clear focus on authenticity, balance, and consistency.
These principles define the wines we select and the standards we uphold at Cantina Galasso.
WHY CHOOSE GALASSO
Our Strengths
Stable Supply
Dedicated Lots
Enologist Supervision
PROFESSIONAL EXPORT SUPPORT AND RELIABLE LOGISTICS FROM PIEMONTE TO INTERNATIONAL MARKETS.
sELECTED LOTS PRODUCED EXCLUSIVELY FOR CANTINA GALASSO
EVERY WINE IS EVALUATED AND APPROVED UNDER THE GUIDANCE OF OUR ENOLOGIST.
Worldwide Shipping
Consistent Quality
Long-Term Partnerships
CAREFUL SELECTION ACROSS VINEYARDS, LOTS, AND VINTAGES TO MAINTAIN CONSISTENT QUALITY STANDARDS.
BUILDING LASTING RELATIONSHIPS WITH GROWERS, IMPORTERS, AND WINE PROFESSIONALS.
RELIABLE PRODUCTION THROUGH LONG-TERM COLLABORATION WITH CAREFULLY SELECTED GROWERS.

BARBERA D’ASTI SUPERIORE DOCG
VINTAGE
2022
GRAPE VARIETY
100% Barbera
PRODUCTION AREA
Montabone (AT), Piemonte
APPELLATION
Barbera d’Asti Superiore DOCG
ALCOHOL
14.5% VOL.
BOTTLE SIZE
0.75 L
VINIFICATION & AGING
Traditional vinification with 7–10 days of skin contact in concrete tanks, followed by malolactic fermentation. Aged for 20-24 months in 225-liter French oak barriques.
STYLE
A structured and refined expression of Barbera, combining the variety’s natural vibrancy with depth and complexity from extended oak and bottle aging. Generous yet balanced, with a long, elegant finish.
FOOD PAIRING
Game, venison, wild boar, braised meats, and aged Parmigiano Reggiano.
SERVING TEMPERATURE
16–18°C
SELECTED WINES
OUR COLLECTION

VINTAGE
2024
GRAPE VARIETY
100% NEBBIOLO
PRODUCTION AREA
MONTABONE (AT), PIEMONTE
APPELLATION
MONFERRATO DOC NEBBIOLO
ALCOHOL
13% VOL.
BOTTLE SIZE
0.75 L
VINIFICATION & AGING
TRADITIONAL VINIFICATION WITH 7–10 DAYS OF
SKIN CONTACT IN CONCRETE TANKS, FOLLOWED
BY MALOLACTIC FERMENTATION. AGED FOR 18
MONTHS IN 300-LITER FRENCH OAK BARRIQUES.
STYLE
A REFINED EXPRESSION OF NEBBIOLO FROM
MONFERRATO, COMBINING THE VARIETY’S
CHARACTERISTIC STRUCTURE AND AROMATIC
COMPLEXITY WITH ELEGANCE AND BALANCE.
EXTENDED FRENCH OAK AGING ADDS DEPTH
AND TEXTURE WHILE PRESERVING THE WINE’S
DISTINCTIVE NEBBIOLO CHARACTER.
FOOD PAIRING
MUSHROOM RISOTTO, GRILLED MEATS,
AND STUFFED PASTA.
SERVING TEMPERATURE
16–18°C
MONFERRATO DOC NEBBIOLO

PIEMONTE DOC CHARDONNAY
Vintage
2024
Grape Variety
100% Chardonnay
Production Area
Montabone (AT), Piemonte
Appellation
Piemonte DOC Chardonnay
Alcohol
13.5% Vol.
Bottle Size
0.75 L
Vinification & Aging
Gentle pressing, followed by fermentation in stainless steel tanks at controlled temperatures not exceeding 21°C. Aged for 15-18 months in 300-liter French oak barriques, followed by in bottle.
Style
A rich and refined expression of Chardonnay, combining ripe fruit and freshness with depth and complexity from French oak aging. Balanced and structured, with a generous texture and a long, elegant finish.
Food Pairing
Flavorful or smoked fish, barbecued chicken, and aged cheeses.
Serving Temperature
8–10°C

BARBERA D’ASTI DOCG
Vintage
2025
Grape Variety
100% Barbera
Production Area
Montabone (AT), Piemonte
Appellation
Barbera d’Asti DOCG
Alcohol
14% Vol.
Bottle Size
0.75 L
Vinification & Aging
Traditional vinification with 5–7 days of skin contact in stainless steel tanks, followed by malolactic fermentation. Aged for a minimum of 12 months in concrete tanks, followed by in bottle.
Style
A fresh and vibrant expression of Barbera, driven by bright fruit and the variety’s characteristic acidity. Concrete aging preserves its purity and freshness, with a balanced structure and a clean, lively finish.
Food Pairing
Pasta with rich sauces and grilled meats.
Serving Temperature
16–18°C
contact us
LOcation
Adress
Casale Monferrato
Monferrato Piemonte 13010 Italia
info@insiemehld.com
Phone
+39-334-1814717
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